- Serves: 2
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 270 cal
- 7g fat (1.5g sat)
- 5mg chol
- 85mg sodium
- 45g carb
- 3g fiber
- 30g sugar
- 10g protein
Ingredients
- 1/2 cup cherries, pitted and halved
- 1/4 cup water
- 1 tablespoon balsamic vinegar
- 2 teaspoons sugar, or to taste
- 1/2 teaspoon vanilla extract
- 1 cup vanilla Greek yogurt
- 1/2 cup French Vanilla Almond granola (find it in bulk!) or granola of choice
Directions
Combine cherries and water in a small saucepan over medium heat. Bring to a simmer and cook just until cherries become tender and juices thicken, 7 to 10 minutes. Remove from heat and stir in balsamic vinegar, sugar and vanilla. Let cool.
To serve, layer yogurt, granola and cherry sauce in a decorative glass or canning jar. Serve immediately.
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