Balsamic Cherry Parfait

Balsamic Cherry Parfait

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  • Each serving
  • 270 cal
  • 7g fat (1.5g sat)
  • 5mg chol
  • 85mg sodium
  • 45g carb
  • 3g fiber
  • 30g sugar
  • 10g protein


  • 1/2 cup cherries, pitted and halved
  • 1/4 cup water
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar, or to taste
  • 1/2 teaspoon vanilla extract
  • 1 cup vanilla Greek yogurt
  • 1/2 cup French Vanilla Almond granola (find it in bulk!) or granola of choice


Combine cherries and water in a small saucepan over medium heat. Bring to a simmer and cook just until cherries become tender and juices thicken, 7 to 10 minutes. Remove from heat and stir in balsamic vinegar, sugar and vanilla. Let cool.

To serve, layer yogurt, granola and cherry sauce in a decorative glass or canning jar. Serve immediately.

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