Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

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  • 1/4 cup seasoned rice vinegar
  • 4 teaspoons hoisin sauce
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons sweet chili sauce
  • 2 cups thinly sliced cabbage

  • 2/3 cup grated carrots
  • 1 small red bell pepper, cut into thin strips
  • 2 tablespoons chopped mint (optional)
  • 1 1/2 cups shredded, cooked chicken
  • 8 lettuce leaves, rinsed and dried
  • 1/2 cup chopped unsalted dry-roasted peanuts


Mix vinegar, hoisin, ginger and sweet chili sauce together in a small bowl to make the dressing; set aside.

Toss together cabbage, carrots, peppers and mint; fold in enough dressing to moisten the salad mixture. Set remaining dressing aside.

To assemble the wraps, place about 3 tablespoons shredded chicken in the center of each lettuce leaf. Top with about 1/4 cup salad mixture and drizzle with remaining dressing. Sprinkle each lettuce wrap with 1 tablespoon peanuts. Serve immediately.

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