Artichoke Lemon Pesto Salmon

Artichoke Lemon Pesto Salmon

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  • 4 (6-ounce) salmon fillets
  • Prepared artichoke lemon pesto or favorite pesto sauce


Preheat oven to 400° F.

Place salmon fillets, skin-side down, on a parchment-lined baking sheet. Spread pesto over the fillets to evenly coat.

Bake until salmon easily flakes apart when pushed with a fork, about 15 minutes.

Special notes:

Serve with steamed veggies — such as broccoli, Brussels sprouts or carrots — or a side salad, and lemon wedges.

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