Apricot-Pomegranate Glazed Ham

Apricot-Pomegranate Glazed Ham

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  • 1 (7- to 8-pound) fully cooked ham
  • 1/2 cup apricot preserves
  • 1/4 cup pomegranate molasses
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon


Preheat oven to 325° F. Place ham in a large roasting pan.

For the glaze, gently warm preserves in a small saucepan set over low heat. Stir in pomegranate molasses, Dijon mustard, sugar and cinnamon.

Bake ham until an internal temperature taken with an instant-read thermometer reads 140° F, 1 1/2 to 2 hours. Baste generously with the glaze every 20 minutes.

Let ham stand 15 minutes before carving.