Apple Salad

Apple Salad

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  • 1/2 cup olive oil
  • 1/4 cup seasoned brown rice vinegar
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 teaspoon minced fresh basil
  • 3 apples, different varieties, colors and flavors
  • 2 baby bok choy
  • 1/4 red onion


Combine olive oil, vinegar, salt and basil in a large bowl and whisk to blend. Core and thinly slice apples. Place them in the dressing immediately,so they don’t turn brown.

Slice stalks of bok choy into 1/4-inch moons; tear the dark green leafy parts into bite-sized pieces and add them to the bowl. Slice red onion thinly and separate the layers; add to the bowl. Toss, check the balance of flavors, and add pepper to taste. Serve immediately.

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