Amazing Greek-style Salad

Amazing Greek-style Salad

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  • 1 tablespoon olive oil
  • 1 small lemon, zested and juiced
  • 1 clove garlic, minced
  • 1/4 teaspoon oregano
  • 4 to 5 Romaine lettuce leaves
  • 1/2 cup cooked quinoa
  • 1 small fennel bulb, sliced
  • 1 small orange, sectioned
  • 2 tablespoons slivered almonds
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons feta cheese (optional)
  • 1/2 cup chilled cooked lentils


To make dressing, mix together oil, lemon zest and juice, garlic and oregano in a small bowl; set aside.

On a plate, place lettuce leaves, quinoa, fennel, orange sections, almonds, mint and feta. Drizzle dressing over the top, then place lentils around the salad on the plate.