Almond-Ginger Dipping Sauce

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  • 1/3 cup almond butter
  • 2 tablespoons lime juice
  • 2 tablespoons tamari
  • 1 teaspoon sugar
  • 1 1/2 teaspoons freshly grated ginger
  • 1/2 teaspoon red pepper flakes or 1/4 teaspoon chile oil
  • 1/4 cup water


To make dipping sauce, combine almond butter, lime juice, 2 tablespoons tamari, sugar, 1 ½ teaspoons ginger and red pepper flakes in a bowl, food processor or blender. Add water while blending until preferred consistency; set aside (see note).

Special notes:

The sauce can be prepared up to 1 day in advance and kept refrigerate. Thin as needed with additional water before serving.

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