- Yields: About 3 1/2 cups
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 to 6 radishes, trimmed and diced
- 1 cup diced English cucumber
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 3 allspice berries
- Splash of hot sauce
- 2 cups thick Greek-style plain yogurt
- 2 to 3 cloves garlic, finely minced
- 1 tablespoon finely chopped mint
- Freshly ground white pepper, to taste
- Grated radishes, lemon wedges and fresh mint, to garnish
Directions
Place radishes in a bowl. Stir in cucumber, lemon juice, olive oil, salt, allspice berries and hot sauce. Let marinate for about 1 hour, stirring occasionally. Remove allspice and stir in yogurt, garlic, mint and white pepper into the marinated veggies. Add a bit of extra salt if needed.
Garnish with grated radishes, lemon wedges and fresh mint.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member