- 1 cup teff flour
- 1 cup sorghum flour
- 1 cup brown rice flour
- 1 cup almond meal
- 1 cup tapioca flour
- 1 teaspoon sea salt
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons xanthan gum, to make baked goods hold together better (optional)
Mix all ingredients together. Store in an airtight, glass container in the refrigerator to keep fresh longer.
When substituting this for flour in a recipe, we suggest using half the baking soda the recipe calls for, but the full amount of baking powder — even though this mix already includes both.
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