Brussels Sprouts with White Beans, Pasta and Hazelnuts

Pan-seared Halibut with Basil Pesto and Sautéed Cherry Tomatoes

Pumpkin Ravioli with Hazelnut Sage Butter and Roasted Autumnal Vegetables

Pumpkin Ravioli

Basic Egg Pasta

French Omelet with Sweet Peppers, Smoked Salmon and Gruyère

Northwest Heirloom Tomato Tart

Jamaican Jerk Chicken with Summer Fruit Salsa

Homemade Olive Oil and Cornmeal Pizza Dough

Grilled Pizza Rustica with Vegetables and Arugula

Wild Dungeness Crabmeat Tart