Recipes

Recipe

Spinach Donuts

Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]

Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]

Recipe

Cacao Mini Brownies

Beans are magical in more ways than one, making the healthy brownie-like bite possible. In this grain-free recipe, beans replace flour, with their bean “essence” camouflaged with pure vanilla and [...]

Beans are magical in more ways than one, making the healthy brownie-like bite possible. In this grain-free recipe, beans replace flour, with their bean “essence” camouflaged with pure vanilla and [...]

Recipe

Easy Cream Scones

This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]

100% would make it again

This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]

Recipe

Flaky Pie Dough

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

Recipe

Vegan Pumpkin-Coconut Pie

Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.

Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.

Recipe

Dark Chocolate Fondue

This silky-smooth blend is fabulous for dipping all your favorite fondue items, yet it works equally well as a decadent, ganache-style sauce for drizzling or as a base for cozy [...]

This silky-smooth blend is fabulous for dipping all your favorite fondue items, yet it works equally well as a decadent, ganache-style sauce for drizzling or as a base for cozy [...]

Recipe

Pear Cardamom Crumble Bars

Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.

100% would make it again

Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.

Recipe

Cheese and Fig Oatmeal Cookies

The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.

67% would make it again

The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.

Recipe

Castelvetrano Olive and Orange Shortbread

Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.

83% would make it again

Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.

Recipe

Pine Nut and Sage Cookies

Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.

100% would make it again

Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.