Showing 1 - 15 of 45 results
Get great tips on cooking with frozen produce and find some ideas for what you can easily prepare with frozen vegetables or frozen fruit. By Kim O’Donnel, guest...
...something from the cabbage-mustard family — white or purple cabbage, collards, cauliflower, kale, Brussels sprouts, broccoli and bok choy — roasted, grated or chopped raw in salads, or tossed into...
What if the point of the Thanksgiving meal isn’t the turkey? Try this take on a fabulous vegetarian Thanksgiving feast. By Jonathan Kauffman, guest...
Accept the challenge! This Thanksgiving, Puget Sound Fresh, a program of King County and the local nonprofit, Cascade Harvest Coalition, are asking us to pledge to “eat at least one [...]
...sales volume. Spinach’s sales volume went up nearly 4% in the same period and Brussels sprouts saw growth of 19%. (The Atlantic) County studies compost King County is considering ways...
When foods are described as "healthy," they often are perceived as the opposite of delicious. Researchers have found that if the exact same food is given to a taste panel [...]
Everyone feels anxious at one time or another. Understanding the inner workings of the brain and its nutritional needs helps us understand how good food may help alleviate anxiety. ...them [...]
From diet to skin care products, consumer choices help achieve healthy, radiant skin. ...Linus Pauling Institute says “oral supplementation with vitamin C effectively increases vitamin C levels in the skin.” [...]
Plastics and packaging, Aseptic package lining, "Meal shakes", and more ...is rare and then it’s only because of price or availability. For example, we sell non-organic (and organic) Brussels sprouts [...]
Covilli brand, known for high-quality organic produce at PCC, has certified its farm Fair Trade USA. ...including green beans, Brussels sprouts, eggplants, hot peppers, melons and more — is Fair [...]
Potassium in PCC salads, Frozen vegetable nutrition, Drinking water quality, and more ...particular: Stahlbush Island Farms butternut squash and cauliflower florets, Cascadian Farm organic cut broccoli and kale, and Woodstock [...]
PCC Cooks instructor and cookbook author Cynthia Lair says, "In almost every class that I've taught for parents, someone raises their hand to say, 'My husband/daughter/son hates vegetables. What should [...]
You can make your Thanksgiving feast from scratch, the PCC deli can make it from scratch for you, or you can create a combination that perfectly suits you and your [...]
Diversity hath many forms, including what we eat. Seated around your holiday table may be a meat-lover, a committed vegan, someone with nut allergies, and another avoiding gluten. ...Brussels sprouts, [...]
A letter written on behalf of approximately 700,000 women working in agricultural fields and packing operations across the United States expressed the solidarity of Latina farmworkers with the women in [...]
