Cranberry Vinaigrette

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Ingredients

  • 1 cup fresh cranberries
  • 1 tablespoon fresh minced ginger
  • 1/2 cup maple syrup
  • 1/2 cup orange juice
  • 1/4 cup balsamic vinegar
  • 1 cup olive oil
  • Salt and pepper, to taste

Directions

Place cranberries in a small saucepan with ginger, maple syrup, orange juice and balsamic vinegar. Boil over medium-high heat until berries pop, about 15 minutes.

Place mixture in a blender or food processor and puree. With the blade running, add oil in a thin stream. Add a little extra orange juice if the mixture is too thick. Season with salt and pepper.

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