Cozy Beef Bourguignon

Cozy Beef Bourguignon

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 550 cal
  • 29g fat (11g sat)
  • 120mg chol
  • 330mg sodium
  • 22g carb
  • 3g fiber
  • 39g protein

Ingredients

  • 1/4 pound bacon, cut into 1/2-inch pieces
  • 2 pounds chuck roast, cut into 1-inch cubes
  • 1/3 cup flour
  • Salt and pepper, to taste
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 tablespoon tomato paste
  • 3 cups red wine
  • 2 bay leaves
  • 2 cups chicken or beef broth
  • 1 pound carrots, cut into 1/2-inch slices
  • 1 pound mushrooms, stems removed and caps quartered
  • 1 pound peeled pearl onions

Directions

Sauté bacon in a heavy pot over medium-high heat until brown and crisp, about 8 minutes. Remove with a slotted spoon to a plate. Pat beef dry and season generously with salt and pepper; coat with flour. Brown beef in bacon fat, working in batches to avoid overcrowding, 2 to 3 minutes per batch. Remove beef with a slotted spoon to a plate.

Add onions to the pot and cook until soft, about 10 minutes. Add garlic and thyme, cooking for 1 minute; stir in tomato paste. Return bacon and beef to the pot. Add wine, bay leaves and enough stock to cover. Bring to a boil, cover and cook over a low simmer for 1 1/2 hours.

Stir in carrots, mushrooms and pearl onions. Continue cooking until beef and vegetables are tender, another 30 to 45 minutes. Season to taste and serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member