Raw Coconut Truffles

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 1 cup raw walnuts or other nuts
  • 1 1/2 cups unsweetened shredded coconut, divided
  • 1/4 cup brown rice syrup
  • 3 tablespoons unrefined coconut oil
  • 1/4 cup hemp protein powder
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla
  • Pinch of unrefined salt

Directions

Place nuts and 1 cup of the coconut in a food processor; process until finely ground. Add brown rice syrup, coconut oil, protein powder, cocoa and vanilla and process until smooth.

Roll into 15 truffles of equal size, then roll each truffle in shredded coconut. The truffles will be very soft; you can refrigerate them for a firmer texture.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member