Tieton Farm & Creamery
This article was originally published in May 2016
Ewe have to try this
Ruth and Lori Babcock own a 21-acre farm in the Upper Yakima Valley, and their small herds of Nubian goats and Katahdin and East Friesian sheep are tended with care by farmer Ruth (Lori is the cheese maker).
Their line of delectable farmstead cheeses blend sheep and goat’s milk for a sensational result that is simultaneously rich and delicate. Whether your taste runs to creamy fresh cheese or firmer aged cheese, you’ll find a number to choose from to grace your next picnic or fresh green salad.