Savory citrus

This article was originally published in January 2012

citrus salad

Try this recipe for Cara Cara and Blood Orange Salad by PCC Chef Lynne Vea.

Let sunshine overcome winter’s darkness: Add juicy, aromatic, tart-and-tangy citrus to your salads, salsas, stir-fries and roasts.

Antioxidant-rich grapefruit, tangerines, oranges, Clementines and limes play well with a wealth of ingredients across multiple cuisines. Squeeze fresh, plump oranges over your next shrimp dish or meat marinade. Add citrus sections to your next stir-fry. Broil grapefruit until it bubbles and bursts with tanginess. Here’s one salad that gives citrus a starring role.

Recipes to try

Our recipe database yields many zesty recipes that call for citrus, including:

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