Savory citrus
This article was originally published in January 2012
Try this recipe for Cara Cara and Blood Orange Salad by PCC Chef Lynne Vea.
Let sunshine overcome winter’s darkness: Add juicy, aromatic, tart-and-tangy citrus to your salads, salsas, stir-fries and roasts.
Antioxidant-rich grapefruit, tangerines, oranges, Clementines and limes play well with a wealth of ingredients across multiple cuisines. Squeeze fresh, plump oranges over your next shrimp dish or meat marinade. Add citrus sections to your next stir-fry. Broil grapefruit until it bubbles and bursts with tanginess. Here’s one salad that gives citrus a starring role.
Recipes to try
Our recipe database yields many zesty recipes that call for citrus, including: