Chocolate ice cream: five great picks
by Karen Gaudette
This article was originally published in June 2011
Not that we ever need an excuse to eat ice cream, but with summer finally on its way, what better time is there to discover a new favorite? Here are some sublime frozen chocolate treats at PCC.
Luna & Larry’s Coconut Bliss
Dense and silky, dairy- and soy-free, deeply satisfying. Made with pure organic coconut milk and organic fair trade cocoa.
LaLoo’s Deep Chocolate
Dubbed by many as the cashmere of ice creams, this dark, decadent, 100-percent goat’s milk ice cream is irresistible in a stout float.
Straus Family Creamery
Dutch Chocolate Organic, gluten-free ice cream with a truly homemade texture and just six ingredients, including organic cream and organic Dutch cocoa.
Snoqualmie Ice Cream Mukilteo Mudd
A luscious, powerful blend of four types of chocolate, crafted in Maltby, Wash. Not for the faint of heart.
Three Twins Organic Bittersweet Chocolate
A rich, organic, sustainably crafted and simply delicious treat sweetened with organic evaporated cane juice.