Shopper survey about “Nutrient additives” in organics
Comments urging National Organic Standards Board to reject petition for novel additives
Comments urging National Organic Standards Board to reject petition for novel additives
Comments to the FDA on proposed guideline for gluten free labeling
Comments to USDA's Food Safety and Inspection Service on appropriate use of the term "natural" on labels for meat and poultry products.
To Washington State University's Department of Horticulture and Landscape Architecture supporting the "Cultivar Selection, Soil Management, and Preservation of Organic Fruits and Vegetables for Improved Nutritional and Sensory Quality" project.
Letter to the USDA re: mandatory country-of-origin labeling of beef and other products.
Testimony to King County Board of Health in support of proposed nutrition labeling and regulating foods containing artificial trans fats.
To U.S. Department of Agriculture during public comment period, on country-of-origin labeling, stating that PCC has implemented COOL without undue burden or expense.
Letter to U.S. Senators Maria Cantwell and Patty Murray urging them to vote no on the "National Uniformity for Food Act," which would eliminate stringent state food-safety protections.
To the U.S. Senate Agriculture Appropriations Subcommittee, urging support for a $5 million appropriation to implement “Access to Local Foods and School Gardens,” Section 122 of the Child Nutrition and [...]
Letter to Senators Patty Murray and Maria Cantwell.
Thank you to Rep. Jim McDermott for signing on as a co-sponsor of HR 2987, to amend the National School Lunch Act to improve the quality of school food choices.
To all U.S. Congressional representatives from Washington State to improve the nutritional quality of foods sold out of vending machines, cafeterias, fund-raisers and other venues at schools.
Thank you to Senator Jeanne Kohl-Welles, re: support of good efforts to improve school food choices.
Letter to the FDA urging it to maintain current labeling standards for irradiated foods.