Black Bean and Jalapeño-Lime Quesadillas
These black bean and jalapeno-lime quesadillas are easy to make in half an hour and are even easier to modify to your taste.
Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette
Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]
Kohlrabi and Herb Fritters
Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]
Spinach Donuts
Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]
Celery Root Noodles with Marjoram Pesto
Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]
Cauliflower and White Bean Puree
Cauliflower has a secret culinary weapon – pectin, which enables mashed potato-like creaminess without the starch. This cauliflower mash has another source of pectin, white beans. With additional protein, this [...]