Black Bean and Jalapeño-Lime Quesadillas

These black bean and jalapeno-lime quesadillas are easy to make in half an hour and are even easier to modify to your taste.

Red Curry Vegetables with Coconut Milk over Jasmine Rice

75% would make it again

Charoset

Sweet Matzo Brei

Savory Mexican-Style Matzo Brei

Spicy Tomatillo Salsa

Homemade Refried Beans Filling

Pork Carnitas Filling

Pupusa Dough

Homemade Horchata

Easy Pork and Vegetable Stir-Fry

Start the rice before the stir-fry and dinner will be ready in less than 30 minutes. Most green vegetables will work in this dish; for a less meat-heavy version, try [...]

Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette

Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]

Kohlrabi and Herb Fritters

Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]

Spinach Donuts

Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]

Celery Root Noodles with Marjoram Pesto

Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]