Chocolate Fudge with Roasted Hazelnuts and Dried Cherries

This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.

Dried Fig Tapenade with Goat Cheese Crostini

This dried fig tapenade with goat cheese crostini recipe comes together in less than half an hour and has a rich, tart flavor sure to impress.

Vegan Mushroom Wellington

This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.

100% would make it again

Northwest Old Fashioned

This festive old fashioned recipe combines sprigs of rosemary, orange bitters, simple syrup, and bourbon for this holiday cocktail.

Chicken Pho

This chicken pho recipe comes from the Trinh family. They joined as co-op members three decades ago and rely on PCC for organic ingredients.

Pork Dumplings

These Pork Dumpling from PCC members, the Ma family, are a celebratory Lunar New Year dish the whole family can make.

100% would make it again

Japanese Curry Pot Pie

This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.

Classic Mashed Potatoes

These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.

Sockeye Salmon with Garlic-Rosemary Compound Butter

Chef Jorden Hand offers up a baked salmon recipe that's topped with compound butter and a honey glaze poured over the top.

PCC Nut and Honey Clusters

100% would make it again

Orasella Cherry Champagne Cocktail

Roasted Sweet Potato Salad with Mango Chutney Dressing

Maple-Harissa Roasted Carrots

Curried Lentil and Chickpea Stew

Black Bean and Jalapeño-Lime Quesadillas