Asparagus with Penne Pasta, Tuscan Style

Rosemary Pot Roast with Root Vegetables

Braised Greens for Hoppin’ John

Upside-Down Pear Cake with Cranberries

Garnet Yams with Maple Cider Glaze in Puff Pastry

Brussels Sprouts with White Beans, Pasta and Hazelnuts

Roasted Pumpkin Silk Pie with Toffee

Honeycrisp Applesauce

Late Summer Tomato Bisque With Shaved Fennel Salad

Summer Fruit Salsa

Summer Fruit Praline Crisp