This article was originally published in February 2017
Soon PCC will be offering Sound Consumer articles by email. Every month we’ll round up a mix of our best features, recipes, news bites and letters in an e-newsletter, along with other great content. Sign up.
New, experimental genetic engineering techniques are altering food and other products while racing ahead of regulations. What are the consequences and will they be allowed in organics?
Face milks clean skin without soaps and harsh detergents and are gentler than foaming or gel cleansers. Here's a roundup of some of our favorite brands, why we love them, and how they're used most effectively.
Farmers earn 3.5¢ of every dollar spent eating out, and 16¢ of every dollar spent on food eaten at home.
