This article was originally published in January 2017
Starting next month, the print version of Sound Consumer will have a different look. Instead of 12 pages, it will be reduced to 8 pages because we’ll no longer have advertisements. But don’t worry — we’ll still have the same great content! You’ll still find all your favorites, including feature stories, recipes, news bites, letters to the editor and more.
This month our staff are crazy about PCC shrimp and crab cakes, bulk almond butter, two stand-out wines, a soothing face cream, and more. Also, stock up on Kishu mandarins and Marmalade Seville oranges while they're in season!
PCC Cooks instructor and cookbook author Cynthia Lair says, "In almost every class that I've taught for parents, someone raises their hand to say, 'My husband/daughter/son hates vegetables. What should I do?'" Here are tips for getting your kids to like vegetables, from carrots to kale.
With news of poor water quality from Michigan to Texas, you may be wondering about the purity of water in the Seattle area. In general, our region enjoys high-quality water. Even so, problems can crop up from time to time, but there are simple steps we can take to ensure purity.
