Bothell PCC opening soon

This article was originally published in July 2016

We’re excited to grow PCC’s presence northeast of Seattle and share our love of great food with the opening of Bothell PCC this month. We’ll be the first co-op in the area!

The new store is located conveniently in the Canyon Park neighborhood, just off I-405, with ample free parking. The store is large and beautiful with skylights, wide aisles and a layout emphasizing fresh foods.

You’ll find:

  • The largest PCC Kitchen, where 95 percent of items are made from scratch daily.
  • Rotisserie — Sustainable meats are brined, seasoned and roasted, and always include organic rotisserie chickens alongside a rotating menu of juicy offerings and sides. Meats are available in sandwiches or by the pound.
  • Taqueria — Featuring made-from-scratch Mexican-style rice and beans, freshly-prepared salsas and seasoned fillings.
  • Full-service meat and seafood counters, with only sustainably raised and caught meat and fish.
  • Local, organic produce (95-percent certified organic!).
  • Expanded space for PCC Cooks classes and food demonstrations.

We look forward to seeing you there!

Also in this issue

PCC is Retailer of the Year

PCC has been selected as the 2016 Retailer of the Year by WholeFoods Magazine. The magazine praised PCC for being "on the forefront of change."

Choosing sustainable shrimp

Outside of the United States and Canada, both farmed and wild shrimp carry a destructive burden, making it difficult for conscientious eaters to find shrimp that meets their values. PCC sells only sustainable wild shrimp.

Staff picks

Look for local, organic Lapin and Rainier cherries, Draper blueberries, and more gorgeous summer fruit in our produce departments this month. Also don't miss our staff picks: PCC Deli Herb and Garlic Lamb Burgers; a local, organic goat cheese; organic, grass-fed buttermilk, refreshing watermelon juice; seaweed-based lotion; and more!