In season

This article was originally published in March 2016

Local rhubarb

Look for the first organic rhubarb of the season toward the bottom half of the month from Pacific Northwest growers in Oregon.

We’re also likely to see non-organic rhubarb come in a bit earlier from greenhouse operations that help get an early jump on the season.

Local, organic produce

Pixie tangerines
Bartlett pears
Red Bartlett pears
D’Anjou pears
Baby turnips
Russian kale
Kale raab
Spring onions

Also in this issue

Covilli produce now Fair Trade Certified

Covilli brand, known for high-quality organic produce at PCC, has certified its farm Fair Trade USA.

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A voice for the living soil

PCC Farmland Trust farmer discusses how soil acidification is the most far-reaching threat to conventional food production, and how organic farmers improve soil.

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Umpqua Valley Lamb

Since the 1990s, Umpqua Valley Lamb has supplied PCC with fresh lamb raised on lush pastures in southwest Oregon. Learn about the health benefits, cooking techniques, and four cuts to try.

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