Big food is losing

This article was originally published in September 2015

Also in this issue

Letters to the editor, September 2015

PCC home delivery, PCC Advocates e-newsletter, "Natural" flavors, and more

News bites, September 2015

PCC eyeglass drive a success, Bacon-flavored seaweed?, Bumblebees and climate change, and more

Hot trend: raw foods

PCC shoppers are buying raw foods not just because they're made from vegetables, fruits, nuts, seeds, and sprouted grains or beans, but also because they're seeking foods with minimal added sugars, fats and salt. When these foods take the form of berry "Cheesecake," kale chips, or PCC's own Rockin' Raw Kale salad, what's not to love?