PCC opens 10th store

This article was originally published in July 2014

PCC opened its 10th store, Greenlake Village, on June 4, with a ribbon-cutting and a celebration that lasted for days.

collage of opening day

BOTTOM LEFT: Store director Raymond Glandon cuts the ribbon on opening day, with support from CFO Randy Lee (left), director of store development Lori Ross (center), and other PCC staff.

TOP LEFT: PCC chef Lynne Vea and PCC board chair Maggie Lucas at the store’s pre-opening party on June 2.

MIDDLE: A stone’s throw from the lake, PCC’s Greenlake Village store is as convenient as it is fun to shop.

TOP RIGHT: Introducing the PCC TasteMobile! It’ll be at all our public outreach events in the community with samples and cooking demos.

BOTTOM RIGHT: You’ll love the store’s salad bar, smoothie and espresso bars, deli and bakery. There’s also free validated parking in the garage below the store, and a classroom so we can offer more PCC Cooks classes.

Shoppers enjoyed lots of free samples of PCC’s signature deli salads, and of course, cake! There was so much energy in the store that one delighted shopper said, “this is so exciting, it feels like a concert!”

Greenlake Village has all the fresh, local, organic grocery choices you’ve come to expect from PCC. We couldn’t have opened this store without you and the support of our local community.

We’d like to thank our dedicated customers, members, producers and farmers who continue to choose PCC as their local market. We look forward to seeing you!

A stone’s throw from the lake, PCC’s Greenlake Village store is as convenient as it is fun to shop.

You’ll love the store’s salad bar, smoothie and espresso bars, deli and bakery. There’s also free validated parking in the garage below the store, and a classroom so we can offer more PCC Cooks classes.

Also in this issue

Your co-op community, July 2014

Puget Sound Blood Center drives, PCC Cooks, Bicycle Sunday, and more

Eating wild

Since the dawn of agriculture some 5,000 to 12,000 years ago, humans have been choosing to grow sweeter, less fibrous, and usually less nutritious varieties of fruits and vegetables — essentially breeding nutrients out of food.

Organic controversy

PCC has sent a letter of protest to the Secretary of Agriculture about significant changes to the voting process for the "sunset" of synthetics in the National Organic Program (NOP).