Wake Up to Spring Greet spring with a brunch spread that showcases the best flavors of the season, including strawberries, asparagus, rhubarb and new potatoes. Spring Tartlet with Greens and Parmesan Spring Tartlet with Greens and Parmesan 100% would make it again Roasted Asparagus with Eggs and Sesame Seeds Strawberry and Roasted Beet Salad Strawberry and Roasted Beet Salad 100% would make it again Potato Galette with Smoked Salmon Strawberry-stuffed Avocados Strawberry-stuffed Avocados 75% would make it again Rhubarb Cardamom Muffins 100% would make it again
