Local bounty

In stores at this time of year, you’ll find organic basil, zucchini, melon, peas and much more, fresh in from local farms. For this summer issue, we’ve picked recipes that feature some of the season’s local offerings in creative, colorful dishes.

Grab a handful of perfectly ripe Rainier cherries, step into the kitchen, and get ready to enjoy a summery, al fresco-ready meal with recipes from PCC Cooks’ chef instructors.