Late-summer tomatoes

With their stunning colors and exceptional flavor, heirloom tomatoes deserve to be the stars of your late-summer meals.

Eat them fresh, with fresh mozzarella, shreds of basil and a drizzle of olive oil, or add slices to accentuate a green salad dressed with a light vinaigrette.

Or, try these recipes that elevate the tomatoes to stratospheric new heights. You’ll taste the essence of the tomatoes and wish summer would last just a little longer.