A fresh take on Indian This winter, warm up with the gentle heat and rich spice of classic Indian dishes. Serve the saag paneer with steamed rice for a quick weeknight meal, or make the complete menu for a flavorful feast. Kombu Barthad (Coconut Vinegar Mushrooms) Saag Paneer (Winter Greens and Cheese) 100% would make it again Tikka Masala (Chicken Curry) 50% would make it again Tamatar Pulao (Tomato Rice) Minted Yogurt Sauce
