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A fresh take on Indian

This winter, warm up with the gentle heat and rich spice of classic Indian dishes. Serve the saag paneer with steamed rice for a quick weeknight meal, or make the complete menu for a flavorful feast.

Kombu Barthad (Coconut Vinegar Mushrooms)

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Saag Paneer (Winter Greens and Cheese)

100% would make it again

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Tikka Masala (Chicken Curry)

67% would make it again

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Tamatar Pulao (Tomato Rice)

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Minted Yogurt Sauce

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