Easy Springtime Soups

As spring vegetables start to make their seasonal debut in our produce departments, there’s still a chill in the air — so we’re cooking up big pots of hot soups for at least a few more weeks, before our attention turns to warmer-weather fare. Here we’ve rounded up favorite recipes from PCC Cooks instructors, masters at pairing fun flavors with exceptional ingredients. Their soups are as colorful as they are hearty and healthful. Best of all for busy home cooks: they come together in a snap!