Do you have a favorite, traditional holiday sweet? Try substituting a bit of amaranth flour or coconut flour for a little of the white, all-purpose stuff. It will add flavor and texture, not to mention some nutrients.
Or, if you’re just venturing into baking with alternative flours — buckwheat, almond flour and more — these recipes offer a delicious introduction. You’ll want to bake them again and again — a new tradition in the making.