Recipes from the 2013 annual membership meeting Recreate your favorite dishes from PCC’s 2013 annual membership meeting dinner in your own kitchen. Learn more about PCC’s member meetings. Italian Meatballs Tofu Ricotta and Spinach Lasagna with Roasted Lemon Sauce Quinoa and Corn Pasta White Bean and Fennel Antipasto Salad Kale and Radicchio Slaw Vegan Espresso Chia Pudding and Whipped Coconut "Tiramisu" Parfait
