- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 1 large bunch lacinato kale - washed, stems removed and cut into 1/4-inch strips (about 3 cups)
- 1 head radicchio - cored, rinsed and torn into pieces (about 1 cup)
- 1 cup shredded carrots
- Pumpkin Seed Pesto
Directions
Combine kale, radicchio and carrots in a large bowl. Toss to coat with Pumpkin Seed Pesto. Serve immediately.
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