- 1/2 pound firm tofu
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons sliced green onion
- Pinch red pepper flakes
- 1 teaspoon toasted sesame oil
Cut the tofu into bite-sized cubes and place in a bowl.
Combine the rest of the ingredients and pour over the tofu. Allow to marinate for at least 1 hour and up to overnight. Serve chilled or at room temperature.
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