Yogurt Caesar Dressing

Yogurt Caesar Dressing

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  • Each serving
  • 110cal
  • 9g fat (2g sat)
  • 5mg chol
  • 320mg sodium
  • 4g carb
  • 0g fiber
  • 3g sugars
  • 4g protein


  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 2 to 3 tablespoons lemon juice, to taste
  • 2 tablespoons olive oil
  • 2 teaspoons anchovy paste (optional)
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste


Whisk all ingredients in a small bowl until smooth. Serve immediately or refrigerate in a sealed container for up to 3 days.

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