Vegan Egg Whites

Vegan Egg Whites

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 (15-ounce) can garbanzo beans, at room temperature


Drain garbanzo beans, saving the liquid and reserving the beans for another use.

Whip liquid on high speed, using a stand or handheld mixture, until stiff peaks form, about 12 minutes.