Turkey and Corn Salsa Wraps

Turkey and Corn Salsa Wraps

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  • Each serving
  • 390 cal
  • 21g fat (8g sat)
  • 50mg chol
  • 1000mg sodium
  • 31g carb
  • 3g fiber
  • 5g sugars
  • 19g protein


  • 2 tablespoons cooked corn kernels
  • 8 cherry tomatoes, quartered
  • 1 stalk celery, finely chopped
  • 2 tablespoons ranch salad dressing
  • 2 lettuce leaves
  • 4 slices deli turkey
  • 2 slices Colby or Monterey Jack cheese
  • 2 tortillas


Combine corn, tomatoes, celery and ranch dressing in a small bowl. Set aside.

Place 1 lettuce leaf, 2 slices of turkey and 1 slice of cheese on each tortilla. Divide corn salsa between the two wraps. Roll up the tortillas tightly and cut in half. To cut down on mess, wrap each half in parchment paper and tie with a string.

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