- 2 tablespoons cooked corn kernels
- 8 cherry tomatoes, quartered
- 1 stalk celery, finely chopped
- 2 tablespoons ranch salad dressing
- 2 lettuce leaves
- 4 slices deli turkey
- 2 slices Colby or Monterey Jack cheese
- 2 tortillas
Combine corn, tomatoes, celery and ranch dressing in a small bowl. Set aside.
Place 1 lettuce leaf, 2 slices of turkey and 1 slice of cheese on each tortilla. Divide corn salsa between the two wraps. Roll up the tortillas tightly and cut in half. To cut down on mess, wrap each half in parchment paper and tie with a string.
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