- Ingredient Notes: Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 1/2 cup onion, chopped
- 2 tablespoons butter
- 1 to 2 tablespoons curry powder
- 5 cups canned tomatoes
- 1/2 teaspoons thyme
- 2 cups chicken broth
- a dash Tabasco
- 1 1/2 teaspoon salt
- 1 bay leaf
- 1/2 cup rice
- 1 cup milk
- 1 cup half-and-half, milk or Greek yogurt
Directions
Melt butter in a large stockpot and sauté onion until wilted. Add all ingredients through rice and cook for 45 minutes over medium-low heat.
Remove the bay leaf and puree in batches in the blender. Return to pot, and stir in milk and half-and-half. Re-warm and serve with crusty French bread.
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