Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 1/2 cups pumpkin seeds
  • 2 teaspoons extra virgin olive oil (or melted butter)
  • Any of the following seasonings, to taste: garlic powder, cayenne pepper, seasoned salt, curry 
powder, cinnamon with sugar


Preheat oven to 300° F.

Rinse the seeds in a colander and remove as much pulp as possible. Toss the seeds in a bowl with olive oil and the seasonings of your choice. Spread seeds in a single layer on an oiled baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member