Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

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  • 1 1/2 cups pumpkin seeds
  • 2 teaspoons extra virgin olive oil (or melted butter)
  • Any of the following seasonings, to taste: garlic powder, cayenne pepper, seasoned salt, curry 
powder, cinnamon with sugar


Preheat oven to 300° F.

Rinse the seeds in a colander and remove as much pulp as possible. Toss the seeds in a bowl with olive oil and the seasonings of your choice. Spread seeds in a single layer on an oiled baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.