Thai Carrot Salad

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  • 2 tablespoons rice vinegar
  • 1 1/2 teaspoons fresh lime juice
  • 1 1/2 teaspoons fresh orange juice
  • 1 1/2 teaspoons grated orange zest
  • 1 1/2 teaspoons chopped fresh cilantro
  • 1 1/2 tablespoons pure maple syrup
  • 1/8 teaspoon red pepper flakes
  • 3 cups sliced carrots
  • 1/2 cup chopped peanuts
  • Fresh mint, finely chopped


Mix first seven ingredients to make a dressing. Toss with carrots and peanuts. Garnish with mint.

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