- 1 1/2 cups teff flour
- 1/2 cup arrowroot starch
- 2 teaspoons Featherweight® baking powder
- 1 teaspoon cinnamon
- 1/4 cup flaxseed meal
- 1/4 cup chopped walnuts
- 1/2 cup honey or maple syrup
- 1/2 cup walnut or other unrefined oil
- 1 teaspoon vanilla extract
In a mixing bowl, whisk together dry ingredients. Add walnuts and flaxseed meal. In measuring cup, mix liquids together. Stir liquids in with dry ingredients and mix well.
Drop batter by tablespoons onto ungreased cookie sheet. Flatten slightly by criss-crossing with a fork.
Bake 12 to 15 minutes in preheated 350° F oven.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member