- Yields: 24 cookies
- Serves: 15
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1 1/2 cups teff flour
- 1/2 cup arrowroot starch
- 2 teaspoons Featherweight® baking powder
- 1 teaspoon cinnamon
- 1/4 cup flaxseed meal
- 1/4 cup chopped walnuts
- 1/2 cup honey or maple syrup
- 1/2 cup walnut or other unrefined oil
- 1 teaspoon vanilla extract
Directions
In a mixing bowl, whisk together dry ingredients. Add walnuts and flaxseed meal. In measuring cup, mix liquids together. Stir liquids in with dry ingredients and mix well.
Drop batter by tablespoons onto ungreased cookie sheet. Flatten slightly by criss-crossing with a fork.
Bake 12 to 15 minutes in preheated 350° F oven.
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