- Yields: About 1 1/2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
Ingredients
- 1 cup pitted kalamata olives
- 1/4 cup olive oil
- 3 tablespoons rinsed capers
- 2 tablespoons olive oil
- 1 1/2 ounces bittersweet chocolate, melted
- 1 tablespoon chopped parsley
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon cayenne
- 1/2 teaspoon chopped fresh thyme
Directions
Combine all ingredients in a food processor and pulse until well mixed, but still slightly chunky. It should have a spreadable consistency, with an interesting texture. Scrape into a non-reactive bowl, preferably glass. Use immediately, or refrigerate until needed. Bring to room temperature again for best flavor.
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