Tahini Dressing

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  • 1/2 cup tahini
  • 1/3 to 1/2 cup lemon juice
  • 3 cloves garlic, chopped
  • 1 tablespoon tamari
  • 2 teaspoons maple syrup, or to taste
  • 1/2 cup water, or more


Combine all ingredients in a blender. Blend to a creamy consistency. Add more water if too thick. Keeps refrigerated up to a week.

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