- Serves: 2
- Ingredient Notes: Vegetarian, Egg-free, Gluten-free
Ingredients
- 1 large (or 2 small) sweet potato(es) — I like Garnet yams or Jewel yams for this dish
- 1 to 2 tablespoons vegetable oil
- Salt and pepper, to taste
Optional toppings
- Applesauce
- Sour cream
- Sage leaves
Directions
Peel the sweet potato(es) and coarsely grate them. Roll them up in a clean dish towel and twist the towel to squeeze out as much moisture as possible.
Heat the oil in an 8- or 9-inch sauté pan over medium-low heat. Spread the grated sweet potatoes out in an even layer and cover the pan with a lid. Let the potatoes cook for about 4 minutes. Remove the lid and turn the heat up to medium or medium high. Cook the hashbrowns for about 4 minutes more, or until the bottom is crispy. Using a wide spatula, flip them and cook on the other side until crispy, about 2 to 4 minutes.
Serve with your favorite toppings such as applesauce, sour cream or sage.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member