- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
Ingredients
- 4 ounces silken tofu
- 2 teaspoons bottled plain, not creamed, horseradish (red or white)
- 5 sundried tomatoes, soaked in 1 cup hot water until soft; chop coarsely and reserve liquid
- 1 tablespoon ketchup
- 1/2 teaspoon minced onion
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground pepper to taste
Directions
Mix all ingredients in a blender, gradually adding tomato-soaking liquid until you reach the desired thickness you prefer. This may be anywhere from 2 to 4 tablespoons.
Scrape down sides of blender two or three times until very well mixed. Adjust seasoning if necessary. Let flavors marry for at least an hour before serving.
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