Summer Greens Rémoulade Sauce

Summer Greens Rémoulade Sauce

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  • 2 cups tender leafy greens (such as watercress, arugula, chard, mustard greens, etc.)
  • 1 cup green leafy herbs (such as basil, parsley, chervil, cilantro, etc.)
  • 1/2 cup diced celery

  • 1/2 cup diced red or green bell pepper (or chiles such as poblano, Anaheim or jalapeño for a little kick)
  • 3 to 4 cloves garlic
  • 2 to 3 green onions, sliced
  • 1 tablespoon prepared horseradish
  • 1/2 cup olive oil mayonnaise or vegenaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • Hot sauce, to taste
  • Salt and freshly ground pepper, to taste


Place all of the greens, herbs, celery, peppers or chiles, garlic and green onions in a food processor and pulse to chop coarsely but evenly. Add the remaining ingredients and pulse to blend.