- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 2 cups tender leafy greens (such as watercress, arugula, chard, mustard greens, etc.)
- 1 cup green leafy herbs (such as basil, parsley, chervil, cilantro, etc.)
- 1/2 cup diced celery
- 1/2 cup diced red or green bell pepper (or chiles such as poblano, Anaheim or jalapeño for a little kick)
- 3 to 4 cloves garlic
- 2 to 3 green onions, sliced
- 1 tablespoon prepared horseradish
- 1/2 cup olive oil mayonnaise or vegenaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lime juice
- Hot sauce, to taste
- Salt and freshly ground pepper, to taste
Directions
Place all of the greens, herbs, celery, peppers or chiles, garlic and green onions in a food processor and pulse to chop coarsely but evenly. Add the remaining ingredients and pulse to blend.
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